Grilled Portabella Mushrooms with Grilled Vegatables

4 large Portabella Mushrooms
1 med onion  cut up
1 large red pepper cut up
1 med. green pepper cut up
! small zucchini  cut up
1 tbs of garlic powder
 salt and pepper
2 cloves of garlic chopped or sliced
about 1/4 cup of olive oil
about 1 tbs  of balsamic vinegar
about 1/2 cup of mozzarella(for topping)
1 tbs of grated cheese

Drizzle half the oil, 1tbs of the vinegar,garlic powder, salt and pepper over the mushrooms. Let them sit for a little bit , while you get the veggies ready.
Take the cut up veggies and put into a bowl with 1 tbs of the grated cheese and the rest of the ingredients Except the mozzarella.
Heat up your grill either outside, you can do this in the oven at 425 or on top of the stove with a grill pan
If you are using your oven put the mushrooms on a cookie sheet and the veggies on another,
If grilling outside put mushrooms right on grill use a veggie basket for the veggies

The mushrooms should take about 5- 10 minutes turning once When done put on a cookie sheet.
with the cap side down.
Take cooked veggies and top each mushrooms, sprinkle the rest of the grated cheeses  and the mozzarella on
each mushroom. I f you like you can also drizzle a little more olive oil on top of each one .
Put mushrooms under broiler till the cheese is melted.
Serve on a nice multi grain bun if you like and a mixed green salad
You can also make some baked french fries .