Spaghetti Pie

This is great for left over spaghetti but don't wait till you have left over spaghetti  try it!!

About 1lb package of spaghetti
2 eggs
1- 2 tbls of Italian bread crumbs
1 onion chopped
2 cloves of crushed garlic
mushrooms, carrots,peas, red or green peppers( or both) any kind of vegetable you want to use ( sauted)

1/2 -1 cup of mozzarella
a few tbls of parmigiana  cheese
1/2c tomato sauce
1 tbls olive oil

tomato sauce
olive oil

Cook spaghetti according to package, except cut the cooking time down to about 3 minutes less
Drain Spaghetti and put into a big mixing bowl
 Add the rest of the ingredients to the spaghetti
mix well
If you have a large oven proof fry pan  use it.
Pour a little more oil in the pan swirl it around and heat pan
when pan is ready add the mixture and flatten it down cook on medium heat for about 5 minutes

Heat oven to 350
Transfer pan into oven and cook for about 20 minutes
If you do not have a oven proof skillet put mixture into a pie dish

When finished you can flip the spaghetti pie onto a serving platter and add more sauce,swirl of olive oil,cheese and Italian parsley for garnish.

Slice and eat.
Serve with garlic bread and a salad or saute broccoli with garlic (or both)

ENJOY!!!