Since it is summertime and the Jersey tomatoes are in full swing we will fully enjoy them for an easy dinner
Italian tomato salad: slice tomatoes, arrange on a nice platter ,crush some garlic, salt, pepper, drizzle extra virgin olive oil and a little balsamic vinegar over tomatoes and of course don not forger the fresh basil, chopped up.
I will also serve an arugla salad (arugla is a lettuce that has a peppery bit to it) put your favorite dressing on it, something light, like a lemon based dressing would be really nice.
A little cheese is great with this meal. A nice sharp imported provolone will be served with some good Italian crusty bread, and a must have some red wine. Enjoy!
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