Tonight we are having Steak on the grill. I know it's not very exciting but for me itis.
I seldom eat a steak
I prepare it by giving it a dry rub of paprika, montreal steak seasoning and garlic powder.
After I put all the dry seasonings on the steaks I drizzle a little olive oil over them and rub all in with my hands.
Turn over and do the other side
Place them in the fridge for an hour or two.
Take them out tof the fridge about 20 minutes before you are going to grill them.
Fire up your grill and cook to your liking ( I like mine med. rare)
I served them with a cesar salad and farm fresh Jersey corn.
*Steaks were free range.
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