Tonight it's summertime easy. I am grilling marinated chicken legs and thighs.
For the marinade grab a little honey, fresh crushed garlic,a tablespoon or so of balsamic vinegar, tablespoon of
virgin olive oil, teaspoon of dijon mustard, dried Italian seasonings, salt and pepper. Mix in small bowl and put it on the chicken. Let it sit in the fridge for about an hour. Fire up your grill and GRILL!
With the grilled chicken I will have an Italian tomato salad( you know by now they are Jersey fresh) and a mixed green and arugula salad. Enjoy with a piece of good crusty Italian bread .
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